Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...
Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...
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