Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

As food insecurities and a lack of resources sprout up nationwide, the restaurant industry is taking steps to combat waste. Suis Generis, a Bywater neighborhood restaurant, has reduced waste by ...

Brava Cucina in Weymouth Landing features a zero-waste bar program. Bar manager José Carrasquillo reuses ingredients like fruit rinds and egg whites to create unique cocktails and garnishes. The bar ...