SAN FRANCISCO (KPIX 5) -- What's in your beef? Just in time for Valentine's Day, a surprise maybe coming to your ground beef. The USDA is now allowing companies to quietly add cow heart meat to ground ...

According to the Consumerist, this revamping of policy by the FSIS basically means that companies will be allowed to use as many beef hearts in their ground beef products as they desire. The ...

Beef heart is one of those criminally undervalued cuts of beef, the kind that's worth a million bucks with the right touch and an open mind. Of course, most people who hear “heart” don’t feel that way ...

Heart 1 heart, beef or lamb Salt for seasoning To begin, cut the heart open. There are four chambers, and you’ll want to separate them. Trim as much gristle, fat and sinew from the inside, and the ...

EAU CLAIRE, Wis. (WEAU) - February is National Heart Month, a time to look at healthy lifestyles and see how you can protect your heart health. Angie Horkan with the Wisconsin Beef Council shares some ...

JACKSON, MI – Of all distinctions that make Jackson different, one is rarely mentioned and never celebrated. Person for person, Jackson must be the beef heart capital of North America. Thanks to its ...