While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Chef vs. Chef is a 16-week competition at Max’s Harvest hosted by chef Eric Baker that pits local chefs against one another, cooking up surprise ingredients for a panel of judges – and our tasting ...

This is part two of Lori Midson’s interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that interview ran in this space yesterday. Favorite ...

This is part two of Lori Midson’s interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino’s cheese pizza delivery in the first ...

Thirteen chefs divide into teams and begin to prepare appetizers, salads, mains and sides, and desserts. At their disposal are 300 pounds of "ugly" produce just rescued from local farms: purple ...

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

The semi-finals begin with the remaining eight chefs challenged to deliver a no-waste dish ...