Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs know something most diners miss. There are cuts lurking in butcher cases ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

This Fort Lauderdale steakhouse has served a flawless filet mignon since 1949, proving classic Florida dining is still worth ...

It’s hard to stand out in the world of plant-based meats, but Juicy Marbles is trying to do so by attempting to replicate not just a steak but also one of the higher-end cuts: the filet mignon. When ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Locals and visitors alike rave about this no-frills restaurant in Pennsylvania, known for filet mignon that’s well worth the ...

New federal dietary guidelines include a picture chart of priority foods with steak at the top. Palm Beach restaurants have ...

Bob Hughley waited 10 years for the perfect steak. It took a caring wife, a crew of firefighters and a longtime Superior ...

"Grill it yourself" is always an option, but Garland residents can also avail themselves of a number of professionally prepared steaks on National Filet Mignon Day.(Ashley Landis / Staff Photographer) ...