Our 25th annual survey finds more plant operators feeling optimistic about 2026 than they did in 2025, but will cost control ...

Restaurant leaders are reporting continued food and labor cost increases, with 89% experiencing rising staff expenses, according to a Restaurant365 study. The figure exceeds the 79% who predicted ...

Fast food was once the go-to solution for anyone who needed a quick, affordable meal. A few dollars could get you a burger, fries, and a drink without thinking twice. Today, that same meal can rival ...

Cost control can be a great solution if your business is dealing with spiralling costs, cash flow problems and poor financial performance. It’s a process which can increase profits and improve ...

Tomatoes from Burkina Faso, onions from Mali, rice from Vietnam, frozen chicken from Brazil. Ghanaian markets are flooded with food imports that, on paper, are cheap. They stabilise supply, offer ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...