Farmers work tirelessly throughout the spring and summer to grow, cut, and store hay to feed their livestock throughout the year. But how exactly is the hay created? Haymaking is a process – and it ...

Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...

University of Missouri livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state specialist in veterinary toxicology and ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...

Hey, gentle reader. I have a little something for you today. No eureka moments, just an observation: Hey, gentle reader. I have a little something for you today. No eureka moments, just an observation ...

Warmer temperatures are making for longer and more intense pollen seasons, and more severe hay fever symptoms. A new review of research finds these changes are already contributing to rising rates of ...