Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When I was ...

We may receive a commission on purchases made from links. Cheese has been around for thousands of years, and every day we're grateful to whoever decided that coagulated dairy products were actually a ...

Add Yahoo as a preferred source to see more of our stories on Google. A few simple storage tweaks can stop cheese from drying out or spoiling too soon. (Getty Images) (Westend61 via Getty Images) ...

Golden, flaky crust that gives way to a satisfying, doughy chew? Cheese that's somehow rich and creamy, sweet and tangy all at once? Cheese Danish are a dream for breakfast, dessert, afternoon tea ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

A few simple storage tweaks can stop cheese from drying out or spoiling too soon. (Getty Images) Cheese is one of those Christmas staples we all assume we’re handling properly – pop it in the fridge, ...