This sesame-peanut tempeh bowl recipe features marinated tempeh alongside a hearty serving of broccoli, asparagus, and rice.

Hey there, adventurous eaters! Have you ever delved into the fascinating history of a humble snack that traveled from a Pacific Island and transformed into a global comfort staple? Enter Spam Musubi, ...

HOUSTON – If you don’t know what to cook for your next gathering at home, keep in mind that chili is a crowd-pleaser. Chef Stephanie Hoban, owner of Houston’s newest vegan restaurant Verdine stopped ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. In 2015, the ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

JAKARTA, INDONESIA — Alvina Chun, also known as Mamame, and her daughter Liz Kang, have taken tempeh, typically a soybean-based product, and “snackified” it into tempeh chips. Rather than using tempeh ...