Water pie came about during the Great Depression in the 1930s. During this time period, ingredients like milk and eggs were scarce, so cooks had to get creative in the kitchen. This pie can be made ...

Water pie has a gelatinous texture, so the filling resembles that of a chess pie. You can switch up your water pie's flavor ...

This Depression-era recipe still holds up, especially if you're looking to bake a simple, thrifty dessert. When it comes to baking, those classic recipes that existed long before you (or even your ...