During the second episode of "The Ultimate Baking Championship," the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

Walk into any modern supermarket and you're staring down somewhere around 40,000 individual products. That's a lot of choices ...

How Costa Rican chef Kattia Rojas persevered through barriers to build Buen Provecho, a beloved Albuquerque eatery which recently expanded with a second location in the Barales neighborhood.

Catching up with your favorite TV bakers.

The award winning restaurant is in a historic building and aims for ‘high quality’ food in a setting of welcoming families.