During the second episode of "The Ultimate Baking Championship," the Utah chef behind the Salt Lake City bakery Fillings & Emulsions once again found himself in a far from ideal situation.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

MANILA, Philippines — You seldom use cherry filling. Most of the time, you use blueberry filling or strawberry filling for your cheesecakes, pies, tarts and pastries because they are more familiar to ...

Chef Dario Arellano has been delighting audiences with stunning cake creations for over a decade. From gender reveal parties to weddings, Dario's Bakery cakes are not only visually impressive but also ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla extract ...

For a decade, Tamara Adams and Vinnie Esparza were nothing more than Facebook friends. Tamara, a pastry chef living in Morgan Hill, often posted photos of her pies and cakes on Facebook, which Vinnie ...

In Louisiana, king cake is more than dessert. It's a tradition. This Carnival season, an Acadiana culinary creator is offering a new twist on sampling the flavors. Instead of committing to a single ...

NEW ORLEANS (WGNO) — Mardi Gras is just around the corner. With the beginning of the new year, people are ready to flock to their favorite king cake shop. Many may have their go-to place, but if you ...

This video follows Chef Jean-Pierre as he demonstrates how to make crab cakes that are tender, rich, and perfectly golden. Viewers watch how he folds lump crab gently to preserve texture. Experts ...

You carefully measured out all the ingredients for the batter, baked the cake, let it cool, and dressed it up beautifully with your favorite frosting. Now, it’s time to dig in. The last piece of the ...

Chef Demetrius Brown literally outgrew his original dream job. “I always wanted to be a mechanic,” he says. “The taller I got, though, the harder it was for me to work on cars.” (Brown stands at 6'3", ...

Shannon Swindle — executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice — has a cake recipe for you. This is an easy, one-bowl kind of cake that’s great as an elegant ...