From Filipino chicken to Turkish kebabs to Portuguese tarts, the Citizen's restaurant critic found lots to like in Ottawa's ...

Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

The free agent infielder stunningly agreed to a five-year deal with Chicago on Saturday night. Where does his spurned former team go from here?