Viral food trends and recipes seem to be a dime a dozen these days. But the dishes that really catch fire are always a ...

When I heard that Andrew Zimmern released a new cookbook designed to serve as "a sustainable seafood bible," I went searching ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

This detailed cooking tutorial guides you through the process of making a traditional Scottish dish featuring poached haddock ...

"Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

Discover how high-quality canned foods, from Spanish seafood to beans and peppers transform home cooking into effortless gourmet dining with ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.

Learn how to make Spanish “Al Ajillo” roasted potatoes, perfectly crispy and tossed with garlic and fresh parsley. This easy tapas recipe brings bold, aromatic flavors to simple potatoes, making them ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles Add a splash of Irish stout to your stew for St. Patrick’s Day This smoky lentil sloppy ...