When you crack open an egg and see a white, rope-like strand coming off the yolk into the white, don't stress. This is a natural part of the egg. This string is called the chalaza (pronounced ...

If you’re into breakfast food, chances are you’ve taught yourself how to cook an egg every which way—scrambled, poached, over easy, sunny-side up, hard-boiled, and more. You’ve probably spent a good ...

The average American consumes 277 eggs per year, so you’ve probably thought about the dozens of different ways to cook them, from scrambling to poaching, but you probably haven’t given much thought to ...