Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly ...

Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers ...

Using uncooked pasta, it is easy and quick to put together, perfect for a busy weeknight or for a more laid-back weekend dish. Paired with a salad, this is a welcome and delicious dinner to serve when ...

In a large bowl, combine rotini, meats, roasted corn, black beans, pepperoncini, kalamata olives and roasted red peppers.

Does a life without noodles sound pre-pasta-rous? Dietitians share how pasta can fit into a blood sugar–friendly diet.

Imagine opening your fridge and finding a delicious, ready-to-eat meal waiting for you. No last-minute scrambling, no unhealthy fast-food runs. Sounds like a dream, right? Well, it’s time to turn that ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Forget everything you thought you knew about boiling pasta. According to one meticulous home cook on Reddit, pasta boxes may be deliberately misleading you, and one shape in particular might deserve ...