CEO of Legal Sea Foods is aiming to build a loyal customer base, especially among frequent travelers, who tend to spend more — or put more on their expense accounts — for a good meal. Call it premium ...

A new restaurant is planned for a bustling area of Manatee and Sarasota counties. Just Salad, which began in 2006 in New York City, is renovating a space inside The Market at University Town Center ...

These top-rated Mediterranean restaurants in the U.S. serve standout dishes inspired by coastal regions worldwide.

A PETA truck blaring recorded sounds of pigs traveled to a Springfield restaurant as part of an ongoing campaign urging restaurants to add vegan options to their menus.

The chain just rolled out 18 new menu items. From bowls and burgers to cocktails and brunch favorites, the seasonal additions bring fresh flavors to the menu.

Restaurants are rolling out smaller, cheaper menu options as diners look to spend less, eat lighter or manage weight, a shift reflecting changing attitudes about food and portion sizes.

For many Kigali residents, dining out has become a regular part of city life. From neighbourhood grills and casual eateries to upscale restaurants and hotel dining rooms, the capital’s hospitality ...

Restaurant brands that embrace their heritage are finding renewed success, and these chains popular in the 1980s are now ...

The steakhouse made it clear on its website that the dress code is 'BUSINESS CASUAL' and that 'PROPER ATTIRE' is required to dine at the upscale their locations.

Inside a restored trolley depot in Torrance, California, Depot Restaurant serves generous portions, creative steaks, and desserts locals rave about.

Guests looking to celebrate Easter can find a variety of brunch and dining experiences across the hotels at Universal Orlando ...

Cleveland’s iconic Shooters on the Water reopens on March 18 under new ownership, featuring a renovated space, new menu and plans for expanded waterfront amenities.