BfR - EN - Bund
As the central national focal point, the BfR German Federal Institute for Risk Assessment coordinates the exchange of scientific information between the European Food Safety …
Bundesinstitut für Risikobewertung
Das BfR ist eine wissenschaftlich unabhängige Bundeseinrichtung. Sie bewertet Gesundheitsrisiken von Stoffen in Lebensmitteln, Produkten, Chemikalien.
BfR Recommendations on Food Contact Materials - BfR - Bund
Recommendations on the health assessment of food contact materials have been issued by BfR German Federal Institute for Risk Assessment and its predecessors since 1958.
The German Federal Institute for Risk Assessment (BfR)
The BfR German Federal Institute for Risk Assessment has the legal mandate to inform the public about possible, identified and assessed risks that food, substances and products may pose.
Food and feed safety - BfR - Bund
Dec 18, 2025 · The BfR German Federal Institute for Risk Assessment assesses the health risks of germs such as bacteria, viruses and parasites - i.e. microbial risks - as well as the material …
Health assessment of food contact materials - BfR - Bund
Whether PET bottles, cardboard packaging, silicones or aluminum foil - the BfR German Federal Institute for Risk Assessment provides information on possible risks of materials and in …
FAQ on coumarin in cinnamon and other foods - BfR - Bund
Sep 27, 2012 · How does the BfR assess the health risk posed by coumarin in cinnamon? The BfRshort forGerman Federal Institute for Risk Assessment has assessed the health risk that …
Quality Management - BfR - Bund
Quality Management - The BfR is a scientifically independent federal institution. It assesses health risks from food, products, and chemicals.
Risk assessment of chemicals under REACH - BfR
Risk assessment of chemicals under REACH - The BfR is a scientifically independent federal institution. It assesses health risks from food, products, and chemicals.
Health assessment of residues in food - BfR - Bund
Health assessment of residues in food - The BfR is a scientifically independent federal institution. It assesses health risks from food, products, and chemicals.