The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

Jan 23, 2019 · To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like …

If two liquids emulsify or are emulsified, they combine and become a smooth mixture.

Definition of emulsify verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

The starch released from the pasta will emulsify and thicken the sauce without having to add any flour.

Nov 24, 2016 · Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.

When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together.

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients …

What does emulsify mean? To emulsify is to form an emulsion —a mixture of two liquids that don’t fully combine.An emulsion may look like a single liquid, but it’s made up of particles of one …

Apr 30, 2024 · The term “emulsify” in cooking refers to the process of combining two or more ingredients that would not naturally mix together. This is achieved by breaking down the …