Dec 12, 2025 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled …

Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …

Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most …

Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood …

Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of …

Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side. There are different types of Kani sushi, such as nigiri, maki, …

Aug 14, 2023 · Kani sushi, or imitation crab nigiri, is an easy and fun sushi recipe you can make at home in under 30 minutes. With sweet, flaky kani on top of perfectly seasoned sushi rice …

May 30, 2022 · Kani is a cheaper, more economical substitute commonly used in Japanese dishes. Kani is imitation crab meat made of fish paste mixed with additives for texture and …

Kani, also known as imitation crab, is a commonly used ingredient in sushi dishes. However, it is not actually real crab meat. The origins of kani can be traced back to Japan in the 1970s when …