
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
TASTE
TASTE is a 100% employee-owned specialty food cafe & market established in 1973, currently with 10 locations in Coastal Virginia and Richmond. The Good Life at TASTE means Good Food served in …
Taste - Wikipedia
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
TASTE | definition in the Cambridge English Dictionary
TASTE meaning: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
TASTE | Home
Rick is a chef, TV personality, cookbook author, and great advocate for Mexican cooking and culture. Are Contemporary Fridges the Problem, or Is It Us? Consumers ask more than ever of refrigerators, …
taste - Wiktionary, the free dictionary
5 days ago · taste (countable and uncountable, plural tastes) One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
What Is Taste? The Science of How We Perceive Flavor
2 days ago · Explore the science distinguishing taste from flavor, detailing the anatomy, chemical triggers, and brain processes that create sensory perception.
The Science of Taste: Why Flavor Is Mostly Smell
Aug 23, 2025 · What we call “taste” is, in fact, only a fraction of the sensory symphony that creates the perception of flavor. The majority of what we perceive as taste comes not from the tongue, but from …
Taste Definition & Meaning | Britannica Dictionary
[count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something
Types of Taste: What to Know About Taste and Flavor - Healthline
May 15, 2020 · Humans can detect 5 distinct types of taste. This includes sweet, sour, salty, bitter, and savory tastes.