Must Have Equipment for Home Butchery - Your Meat Guide
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Big morning on the tools today, the case is fully loaded ready for the weekend! I’m just making some of our normal sized lamb cutlets for the display to finish it off nothing out of the ordinary here! Not sure whats happening with those small lambs down there in NSW guys 🤣 Cheers Rod, Mick and of course Jack looking forward to my new knife and hat! Snow & Sons, The Master Butchers 21st Century Meats - Rutherford Borella Butchery | Frenchville Quality Meats
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