From @sassowoodco using our round handle template: Flush trimming the handle on this white oak charcuterie board with a couple ambrosia maple strips running through it. Got a little kickback right at the start—one of those moments where you feel it in your gut—but I got lucky and didn’t end up with any tear-out. Flush trimming always makes me a little extra cautious, especially when I’m working near end grain or cross grain details like this. One wrong move and it’s easy to blow out a corner or