Make the most of your saffron with a two-step process (maximum flavor and color): 1. Grind the saffron: Use either a pestle and mortar or a spice grinder. Grind until all of the strands become a fine powder. 2. Bloom the ground saffron in water: Stir 1/8 teaspoon of the ground saffron with 3 tablespoons of water. Allow to bloom for 10 minutes. | The Mediterranean Dish

Mojo Sable Fish “Black Cod” Roasted Plantain roasted garlic & bay leaf rice pilaf | chopped vegetable melange | saffron roasted corn purée | sesame seed brittle | mojo sauce - a caribbean origin sauce consisting charred citrus, coriander, cumin, turmeric, herbs & aromatics #caribbeanflavors #cheffin #yournextdinnerparty #chefaaronleroi | Chef Aaron LeRoi