Bouillabaisse, rouille #frenchclassics #french #fish #saffron #soup #baguette #cheese Bouillabaisse (6 portions) 30g Olive oil 200g Fennel ​ 300g Onion ​​ 150g Leek ​​ 150g Celery 2kg Fish (scorpion, red mullet)​ 200ml Pernod ​ 100g Tomato paste ​​​ 200g Tomato ​​​​​ 0.5g Saffron ​​​ 2L Water ​ - Start by cooking your: fennel, onion, leek and celery in olive oil. After 5-10 minutes add your prepared fish and roast for another 5-10mins. Add the pernod and flambé. - Add your tomato paste and cook
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Bouillabaisse, rouille #frenchclassics #french #fish #saffron #soup #baguette #cheese Bouillabaisse (6 portions) 30g Olive oil 200g Fennel ​ 300g Onion ​​ 150g Leek ​​ 150g Celery 2kg Fish (scorpion, red mullet)​ 200ml Pernod ​ 100g Tomato paste ​​​ 200g Tomato ​​​​​ 0.5g Saffron ​​​ 2L Water ​ - Start by cooking your: fennel, onion, leek and celery in olive oil. After 5-10 minutes add your prepared fish and roast for another 5-10mins. Add the pernod and flambé. - Add your tomato paste and cook
3.1K viewsJan 29, 2024
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