We never use bottled lemon juice—only fresh squeezed, and there's no comparison. Here's why it makes all the difference. . Fresh squeezed lemon juice is always better than bottled, which is cooked and pasteurized. At the restaurant, we squeeze nearly a gallon and a half of fresh lemon juice from a single case of lemons. It’s not inexpensive, but the flavor is unbeatable. . #medusakitchen #medusagelato . #CookingTips #FreshIngredients #LemonJuice #KitchenSecrets | Gregory Anagnos
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We never use bottled lemon juice—only fresh squeezed, and there's no comparison. Here's why it makes all the difference. . Fresh squeezed lemon juice is always better than bottled, which is cooked and pasteurized. At the restaurant, we squeeze nearly a gallon and a half of fresh lemon juice from a single case of lemons. It’s not inexpensive, but the flavor is unbeatable. . #medusakitchen #medusagelato . #CookingTips #FreshIngredients #LemonJuice #KitchenSecrets | Gregory Anagnos
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