Sometimes the best cooks are the simplest ones. This butterflied leg of lamb is all about even heat, clean smoke, and letting the fire do its job. I trimmed the excess fat, removed the silver skin, and butterflied it so it lays flat across the grates—no guesswork, no hot spots. Butterflied Leg of Lamb – Bullet Recipe • Trim excess fat and remove silver skin • Butterfly the leg so it lays flat and even • Marinate overnight with: – 5–6 cloves grated garlic – Zest juice of 2 lemons – Fresh rosemary
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Sometimes the best cooks are the simplest ones. This butterflied leg of lamb is all about even heat, clean smoke, and letting the fire do its job. I trimmed the excess fat, removed the silver skin, and butterflied it so it lays flat across the grates—no guesswork, no hot spots. Butterflied Leg of Lamb – Bullet Recipe • Trim excess fat and remove silver skin • Butterfly the leg so it lays flat and even • Marinate overnight with: – 5–6 cloves grated garlic – Zest juice of 2 lemons – Fresh rosemary
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