Who’s hungry?? It’s time to get down! Steaks on Saturday, YES PLEASE 🔥🔥🥩🥩🔥🔥Chicken Fried BBQ | BBQ Spot
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Who’s hungry?? It’s time to get down! Steaks on Saturday, YES P…
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Another early one! BEFORE the “Roll Tide” y’all - settle down! #steaks #serverlife #southern | Drew Talbert
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Another early one! BEFORE the “Roll Tide” y’all - settle down! #ste…
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🥩 Bobby and Denton grill up some elk steaks. What’s your favorite way to cook elk? Let us know down in the comments. | Phoenix Chapter of Safari Club International
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🥩 Bobby and Denton grill up some elk steaks. What’s your favorite way t…
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Feb 13, 2020
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Today’s Special! Jalapeño queso steak fries! Hand cuts topped with jalapeño queso, spiced skirt steak, house tomatillo salsa verde | Down the Hatch
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Breaking down a top butt sub-primal into top sirloin steaks and the sirloin cap, a.k.a. coulotte a.k.a picanha. Our customers prefer to have a more manageable size sirloin so separating the cap provides them with that, as well as the picanha for the select few, one of which is actually Brazilian. Thanks Paul! These steaks are very flavorful and because of the leanness, a healthy choice. P.S. Try keeping these steaks cooked to at most medium rare. #meattok #beef #sirloin #picanha #steak
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