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Garlic lemon trout Ingredients 1 freshly caught pan size trout Extra virgin olive oil 3 Tbs butter 1 Tbs mixed herbs 3 garlic cloves chopped 1 lemon White whine Salt Chopped Italian parsley for garnish Toasted bread to serve Method Remove the head and tail from the trout Butterfly the trout by removing the backbone Place the butterflied trout skin side up on your board and rub with olive oil Sprinkle the skin with herbs (dried oregano, parsley etc) Sprinkle the skin with salt Heat a cast iron pa
1:01
Garlic lemon trout Ingredients 1 freshly caught pan size trout Extr…
1.2K viewsJul 25, 2024
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