I smoked a 6lb prime rib for the family. With a side of sweet potato apples.. And it was immaculate. I don't really eat a whole lot of red meat, but when I do...I do it right..🥩👏 How you do one thing, is how you do everything..
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Simple SPOG and smoke on the Oklahoma Joe's Bronco drum smoker. No wrap ribs, just the tips..... pause..... Great smoke flavor, bark formation and tenderness. 4½ hrs between 250-275. Bend to check tenderness, rest for 30 mins and then bite through tender deliciousness. #cleansmokeculture #cookinwidkunchi | Cookin Wid Kunchi
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Al Pastor Ribs 🌶️ blow some minds with these. Recipe below! INGREDIENTS ● 4 dried chiles de arbol ● 5 dried guajillo chilies ● 1/2 cup orange juice ● Juice of 1 lime ● ⅓ cup white vinegar ● 1 teaspoon dried Mexican oregano ● 1 tablespoon achiote paste ● 1/4 cup distilled white vinegar ● 3 whole cloves of garlic ● 1 teaspoon white sugar ● 2 teaspoons kosher salt STEP 1: Hydrate the dried chiles with warm water for about 10 minutes. Drain the chiles and mix them in a blender with the rest of the
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