Smoked Spare Ribs Done Right at Home (2026) Smoke for 225 F for 3-4 Hours or until an internal of 165F Then smoke at 250F wrapped for 1 hr 20 min or until an internal of 203F —————————— For the Ribs - 2 Racks Spare Ribs Yellow Mustard (Binder) Dry Rub Seasoning - 1 Cup Dark Brown Sugar 2 tsp Kosher Salt 2 Tsp Freshly Cracked Black Pepper 1 1/2 Tsp Onion Powder 1 1/2 Tsp Garlic Powder 1 Tsp Paprika 2 Tsp Cayenne Pepper 1 Tsp Mustard Powder (Optional) For the Wrap (Split in Half) - 8 Tbsp Sliced B