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Spring rolls are SO EASY TO MAKE. If you haven’t already, you need to give them a go. You can batch cook & freeze them to fry up later. I always just use whatever I want in the filling & taste check as I go. I’m hoping these measurements are right, but I never actually measure, I just go by taste. So add a little extra here & there if you need. I’m not sure there any rules to spring roll filling, but if there is - I’m probably breaking them 😂🙈 Filling: - 500g pork mince - 1/4 white cabbage shr
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