Easy Slow Cooker Pork Carnitas Recipe! With just 5 minutes of prep and then 7 to 8 hours of low and slow cooking in the Crockpot to create deeply flavorful, melt-in-your mouth authentic pork carnitas. Enjoy this Mexican pulled pork on its own or in tacos, tostadas, burritos and more! Recipe: https://pinchandswirl.com/slow-cooker-pork-carnitas/ Pin for Later: https://www.pinterest.com/pin/119134352628171780/ | Pinch and Swirl

Carnitas 📍 Michoacán, Mexico 🇲🇽 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/carnitas/recipe Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent. In Michoacán, carnitas are found everywhere, from street stalls to upscale restaurants. Video: @carnitasvalley | TasteAtlas