Eating Exotic White Sapote!

Black Sapote or the "chocolate pudding fruit" is native to Mexico and Central America, but it can also be found in other countries like the Philippines. 🇵🇭 When ripe, its green skin softens and darkens and reveals a custard-like flesh inside. 💚 This vitamin-rich fruit can be eaten fresh, mixed into smoothies, and is also used for baked goods, making it a diverse ingredient for tropical desserts. 🌴 Have you tried this before? Stay tuned for more seasonal fruit recipes! | FEATR