Food and drink we loved in the 1980s | lovefood.com
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Polish classic food ❤️ GOŁĄBKI! Soft cabbage leaves wrapped around the juicy filling made of rice, meat, and onion. 🔥 some people cook golabki in tomato sauce but traditionally, they should be cooked in broth (rosół) 🔥gołąbki may be served with tomato sauce, mushroom sauce, or without any sauce 🔥it’s easy to make gołąbki vegan if you replace meat with mushrooms or buckwheat 🔥 use shredded cauliflower instead of rice to get keto gołąbki 🔥 you can cook gołąbki in a pot instead of baking them
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TasteAtlas on Instagram: "@tasteatlas presents Držková polievka 📍Slovakia 🇸🇰 Držková polievka is a traditional Slovak soup made from beef tripe, known for its rich flavor and spicy paprika base. It’s a hearty, savory dish that’s especially popular in pubs and at festivals. While its chewy texture isn't for everyone, it's a beloved classic for many — and even rumored to be a great hangover cure."
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