One way I simplify feeding my sourdough starter is by keeping a dedicated feed mix. Starters love whole grain flours like whole wheat or rye. I also like to include bread flour. Instead of pulling out multiple bags every time, I mix my flours ahead of time and store them in a large deli container—50% bread flour and 50% whole grain (here I’m using rye flour). It makes feeding quicker, smoother, and way more convenient. The mix lasts for weeks, and I just refill it as needed. Also before anyone p
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