Proper Roasties 4lbs russet / Idaho potato - quartered and soaked in water for minimum 1 he 3Tbsp Goose fat from @fatworks 3 cloves crushed garlic Half a shallot Rosemary sprigs -Peel, cut, soak, drain potato. Add to pot with cold water and plenty of salt. -Bring to boil, and cook until exterior or potatoes are beginning to soften. Strain into a colander. -Shake cooked potatoes around to beat up starches and make “craggy” -Heat oven to 375f, add goose fat to sheet pan, place in over 10 minutes t
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Proper Roasties 4lbs russet / Idaho potato - quartered and soaked in water for minimum 1 he 3Tbsp Goose fat from @fatworks 3 cloves crushed garlic Half a shallot Rosemary sprigs -Peel, cut, soak, drain potato. Add to pot with cold water and plenty of salt. -Bring to boil, and cook until exterior or potatoes are beginning to soften. Strain into a colander. -Shake cooked potatoes around to beat up starches and make “craggy” -Heat oven to 375f, add goose fat to sheet pan, place in over 10 minutes t
14.4K viewsJun 1, 2025
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