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Depinder Chhibber on Instagram: "Gingerbread Cake with Salted Caramel Drizzle 🎄 The softest gingerbread cake there ever was ❤️👀 Preheat the oven to 175 degrees. Prepare your Bundt cake tin my brushing melted butter and dust with plain flour. Get rid of all the extra flour and keep aside. Melt 200g unsalted butter and keep aside. In the stand mixer, beat together 4 eggs and 1.5 cup brown sugar for about 2 mins. Add melted butter, 2.5 cups plain flour, 1.5 tsp bicarb soda, 1/4 tsp salt, 1 tbsp g
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