Sharing my favorite brunch dish that you can make the day before! Hoping you send this to whomever is in charge of Mother’s Day brunch in your house! Make Ahead Baked French Toast 1 loaf Challah /French Bread ( 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Slice French bread into 20 slices, 1-inch each. (Use any extra br