Buttermilk Mac and Cheese Butter for baking dish 1 c cottage cheese 2 c buttermilk 1 tsp mustard seeds ½ tsp freshly grated nutmeg ¼ tsp paprika ½ tsp salt 1 pound sharp cheddar cheese, shredded 8 ounces macaroni ½ c grated Parmesan (use as much as desired) ½-3/4 c bread crumbs 1Preheat oven to 375 F and lightly coat a 2-quart cast iron baking dish. 2Place the mustard seeds in a bowl and mash into a powder 3In a bowl, place the cottage cheese and buttermilk and mix by hand or with a mixer until