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4 things to look for to tell when bulk fermentation is complete for sourdough artisan bread. Here are the signs to look for: . Bubbles: You should see scattered bubbles on the sides of the bowl and a few bubbles throughout the dough. . Domed and Rounded Top: The dough will be domed and round on the top and have a smooth and elastic texture. . Increased volume: The dough should have increased in volume about 30% during the fermentation period and feel lighter and airy. . Time: The dough should ha
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