Book Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya 🍶 https://bit.ly/3EEF2Ur Enjoy a sake tasting at futuristic Kubota Sake Bar in Shibuya! Try different varieties of sake from all over Japan, learn insights from a sake expert, and enjoy all-you-can-drink sake for 1 hour. Experience the rich flavors of sake and understand its cultural significance in this unique sake-tasting and all-you-can-drink sake experience in Shibuya! 🍶💡 Head to Kubota Sake Bar on the basement floor of Shibuy

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. | Insider Food