How to Cook Red Snapper Fillets

How to Cook Perfect Red Snapper on the Grill

Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over Grilled Asparagus #grilledredsnapper #redsnapperrecipe #bbqredsnapper WHAT MALCOM USED IN THIS RECIPE: - Weber Kettle Grill - https://weberinc.sjv.io/QyjyWa - Vortex - http://bit.ly/H2QVortex - King Craw Cajun Seasoning https://bit.ly/KingCrawCajun ...

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$How to make the EASIEST RED SNAPPER in just minutes! 🐟 INGREDIENTS 2 filets Sizzlefish Red Snapper Salt & Pepper, to taste 2 tbs. olive oil 1/4 cup water OR white wine 1 tbsp. honey 1 tbsp. dijon 1 tsp. cajun seasoning 1 tsp. paprika 1 tps. garlic powder 1 tps. fresh or dried thyme HOW TO 1.\tThaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight. 2.\tPlace the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel. 3.\tSeason both sides of the fille$