Fluffiest CHIFFON CAKE! How to make Pineapple Chiffon Cake, pillowy soft and cloud like texture. This chiffon recipe is fail proof and you can bake like a pro at home. Just follow my tips and tricks shown in the video. Here's what you'll need: 5 egg yolks. 1/4 cup sugar (50g) 1/4 cup oil (60ml) 1/3 cup pineapple juice (75ml) 1/2 tsp vanilla (3ml) 1 cup cake flour (100g) spooned & leveled 1 tsp baking powder (5g) 1/4 tsp salt (2g) 5 egg whites 1 tsp lemon juice (5ml) 1/2 cup sugar (100g) | Savor

Chiffon Cake Recipe ✔️Batter 4 egg yolks [large size] 1/4 cup sugar [50 grams] 1/4 cup water (or milk if preferred) [60 ml] 1/4 cup oil (any cooking oil) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [4 grams] 1/4 tsp salt [1.5 grams] ✔️Meringue 4egg whites [large size] 1/4 tsp cream of tartar [1 gram] 1/4 cup sugar [50 grams] •Cake Pan size used: 8x3 inch (Greasing the cake pan is not required.) •Bake the meringue in a preheated oven @ 170°C or 340°F