Hungry? Time to Snacker-Jax! Ingredients: One 16-ounce box Quaker® Oatmeal Squares Cereal (regular or cinnamon flavor) 1-½ cup roasted Spanish peanuts 8 tbsp (1 stick) margarine or butter 1 cup firmly packed brown sugar 2 tbsp dark corn syrup 2 tbsp molasses 1 tsp Baking Soda 1 tsp vanilla 1 tsp salt (optional) Preparation: Heat oven to 250°F. Line 2 cookie sheets with wax paper. In 13 x 9-inch baking pan, combine oatmeal cereal squares and peanuts. In small saucepan, melt margarine over medium