Pulled up to St. Lawrence Market in Toronto and this place is just cool. Historic, packed, and full of food everywhere you look. ⠀ I tried a bunch of stuff but specifically at Carousel Bakery I had the peameal bacon sandwich. Really good, especially if you throw a little sauce on there. Definitely iconic and you can see why it is a Toronto staple. ⠀ I also had an apple fritter that was absolutely dangerous in the best way. And the butter tart? Extremely good. Like Canada knows what it is doing w

We invited Chef Brady Foster to prepare a special meal in honor of Black History Month. Chef Foster chose Cajun Fish & Chips as a tribute to a meaningful tradition in many African American communities. Fish fries have long served as fundraisers for schools and community needs, bringing people together around food, fellowship, and shared purpose. Growing up in Gary, Indiana, Chef Foster remembers working Fridays at a fish market. “My father broke down the fish. I fried the fish,” he shared. After