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3 Simple Steps - Sauté. Simmer. Serve. Create restaurant-quality Indian flavors in minutes. 1. Heat Warm 1 tbsp oil in a pan on medium heat. 2. Sauté Add 1–1.5 lbs of protein or vegetables of your choice. Cook until lightly browned. 3. Simmer Pour in the sauce. Simmer gently for 5–7 minutes until flavors come together. 4. Serve Enjoy with hot rice, roti, or naan. Chef’s Tips Add a splash of cream or coconut milk for richness. Garnish with fresh cilantro or a squeeze of lemon. Try with paneer, mu
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