Creamy Baked Cabbage with Crispy Bacon (Cozy, Low-Prep Side) Tender roasted cabbage baked in a garlicky cream sauce, finished with a shower of crisp bacon and Parmesan. Simple ingredients, big comfort. Ingredients: 1 medium green cabbage (about 2–2.5 lb), cored and cut into 8 wedges 6–8 slices bacon, cooked crisp and crumbled (reserve 1 tbsp bacon fat) 1 tbsp olive oil (plus reserved bacon fat) 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth (or veggie broth) ½ cup grated Parmesan

🥬 Roasted Cabbage Steaks Recipe here: https://eatsomethingvegan.com/roasted-cabbage-steaks/ These cabbage steaks are golden, crispy, and bursting with flavor. Made with just a few simple ingredients — and yet they taste absolutely incredible. You’re going to love this one! ✨ BONUS VIDEO Creamy Zucchini Pasta 👉 https://eatsomethingvegan.com/creamy-zucchini-pasta/ | Eat Something Vegan