Part 4 - Making Sausage and NOW BOUDIN at home. We make a shift to prepping boudin stuffing before moving on to casings and smoking - Pitmaster commentary also a note about. When to add your preservative. #popdaddysbbq #bbqlovers #bbq #howtobbqright #sausagemaking | Barbe Funko Ramaque
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Part 4 - Making Sausage and NOW BOUDIN at home. We make a shift to prepping boudin stuffing before moving on to casings and smoking - Pitmaster commentary also a note about. When to add your preservative. #popdaddysbbq #bbqlovers #bbq #howtobbqright #sausagemaking | Barbe Funko Ramaque
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FacebookBarbe Funko Ramaque
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this week's housemade sausage of the week... brisket boudin. here's how we make it. #sausage #barbecue #cooking #smoking #brisket #bbqrestaurant #boudin #cajun #creole #cajunfood #cajuncooking #sausagemaking #butchery | Old Colony Smokehouse
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Cajun Smokehouse Here’s a quick look at my homemade smokehouse and firebox. I use this for smoking sausages, smoking boudin, Tasso and jerky🤠 #smokehouse #cajuncooking #cajunsmoked
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Cajun Smokehouse Here’s a quick look at my homemade smokehouse and firebox. I use this for smoking sausages, smoking boudin, Tasso and jerky🤠 #smokehouse #cajuncooking #cajunsmoked
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Smoked Homemade Boudin Hymel’s Kajun Kitchen Recipes Ingredients * 1 yellow onion * 2 stalks of celery * 1-bell pepper * 1/2 cup jalapeño diced * 3 Tbsp of minced garlic * 2 lbs Pork or Deer meat cubed * 8oz of chicken livers * 1 1/2 tablespoons salt * 1 1/2 tablepoons Cajun seasoning * 1 1/2 tablespoons cayenne pepper * 1 1/2 tablespoons black pepper * 3 cups of cold water * Cook all together 2hr, after strain and keep liquid. Once boudin is cooking then add these ingredients all together with
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Smoked Homemade Boudin * 1 yellow onion * 2 stalks of celery * 1-bell pepper * 1/2 cup jalapeño diced * 3 Tbsp of minced garlic * 2 lbs Pork or Deer meat cubed * 8oz of chicken livers * 1 1/2 tablespoons salt * 1 1/2 tablepoons Cajun seasoning * 1 1/2 tablespoons cayenne pepper * 1 1/2 tablespoons black pepper * 3 cups of cold water * Cook all together 2hr, after strain and keep liquid. Once boudin is cooking then add these ingredients all together with the boudin in the pot is was cooked in. *
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Smoked Boudin & Sausage Queso. - Smoke your links while your getting the cheese melted. - Used your favorite cheese! Just make sure it's freshly shredded! - Add a can of Green Chili's or rotel - Add some Heavy Whipping cream to thin it up - Once Boudin is done empty the links from the casing into the queso. - Slice the Sausage links and add those on top of your queso. - Also garnish with some greens onions and Jalapeño - Serve up with some GOOD tortillas chips. #queso #chips #chipsanddip #appeti
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